Hot Jerky for the Super Bowl....

[SouthernSmoked]

I decided to make some Hot Jerky for the Super Bowl Party.

Started by slicing up some beef and adding LEM Hot Jerky Seasoning.
Then I placed in the fridge for a overnight rest.


Next day


Game Plan:
1 1/2 hours drying time - in smoker at 130f (no smoke)
1 hour - 140f (with smoke)
2 hour - 150f (with smoke)
5 hours - into the degydrator.

Here we go!!


Next to the dehydrator....


Five hours later.






I then placed into a brown paper bag and will keep in the fridge until needed later today.

Enjoy!

[Sailor]

Trade you some stix for some of that jerky  ;D

[NePaSmoKer]

Trade you some stix for some of that jerky  ;D

;D ;D

Nice hot jerky

[SamuelG]

Those are great!

Someday I'll get mine to look like that.


SamuelG

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[Sgood]

Really nice looking jerky!!!  :)

[SouthernSmoked]

Thanks everyone!

Same things as the sticks - didn't make enough for the party!

Gone way to quick!

[Batman of BBQ]

Wow those look great too!  Your the man SS!

[mikecorn.1]

Nice looking jerky.


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