deer summer sausage

[BigCountry]

Made a batch of my first venison summer sausage... And all i can say is WOW[8D] below are some pics i hope they show up.....

[owrstrich]

2 + 2 = 4 thumbs up...

eat the beast...

owrstrich

[JVR]

What wood did you use?  And how did you stuff your casings?  
Looks like you did a good job!

[BigCountry]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by JVR</i>
<br />What wood did you use?  And how did you stuff your casings?  
Looks like you did a good job!
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

I used pecan for smoking.... I took a mixture of deer meat and pork fat ran it thru a grinder i got from Cabelas, first coarse then fine. After that i got a seasoning kit from L.E.M products(which calls for 10lbs of meat) that came with casings and all for $9.00 at Bass Pro Shops. Smoked for 4 hrs between 170-180 turned off smoke and kept the temp the same until internal temp reached 165. They had a great taste. Real moist and not dry or brittle. I've already had people wanting to buy some when i make the next batch.[:D]

[whitetailfan]

Man alive those look tasty!!![:p][:p][:p]


<font color="green">whitetailfan</font id="green">
"Nice Rack"
Lethbridge, AB

[cnelles]

I can't wait to make some summer sausage... I will try moose with hickory wood  Yours looked tasty.

Chris Nelles

[JJC]

Looks fantastic, BC! [:p]

John
Newton MA