Another Sausage Project

[NePaSmoKer]

Have another sausage project in the works.

This recipe requires 1/2 lb of poke back fat.

Rinsed and clean the minimal salt from the fat, cut the fat from the skin.



Took a small cut and tasted, Very light salt taste so im going with a 2 day soak in cold water to remove the residual salt from the fat.
The fat will get a course grind.



See ya later