New to all of this

[Tball34]

Hello all.  I just received the original Bradley smoker as a late Christmas gift, and I cant wait to get into it.  I did the seasoning today and cant wait to get to smoking.  I have been reading on this forum all day today and have picked up some great info.  I am sure I will be asking lots of questions in the beginning and just want to say thanks in advance for all the help and advice. 

[hal4uk]

Howdy, TBall!
Where you from?

[watchdog56]

Welcome aboard and congrats on your new addiction.

[dman4505]

Wecome, have fun and remember there's no such thing as a stupid question.
Also, we love pictures so be sure a post some of your smokes as you go along for the ride

Don

[mikecorn.1]

Welcome aboard.


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[beefmann]

welcome aboard

[Salmonsmoker]

Welcome Tball. Nice Christmas present.

[Tball34]

     Thanks for the welcome guys.  Hal i am up in the mountains of the northeast corner of washington state.  Looking to do my first round with the OBS this weekend, anybody got any suggestions for a first smoke.
     I will post pics when i remember.  Its gonna be a good weekend of smoking and brewing a couple batches of beer.

[Tater]

Hi Tball.  I'd try a pork butt for your first smoke.  You can't hardly screw one up.
Tim

[Salmonsmoker]

Hi Tball, welcome to the forum. I'm from the wet side of WA. And boy it's wet!

[KyNola]

Welcome Tball!  Pork butt is a good first smoke but it is also a very long smoke/cook.  You might want to consider chicken breasts just to get started.  Take a look at this recipe.  http://www.susanminor.org/forums/showthread.php?43-Smoked-Bacon-Wrapped-Chicken-Breast-1

Here is the website for the Bradley recipe website. www.susanminor.org  Don't bother to register and sign it.  It is no longer required.

[ghost9mm]

Hello and welcome to a really great forum, lot's of good things here...enjoy...

[SouthernSmoked]

Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!