Zack's Hickory, jalapeño & Cheese Stix

smoke em if you got em · February 19, 2012, 06:17:52 PM

How much hickory rub did you use?

mikecorn.1 · February 19, 2012, 06:23:30 PM

Quote from: smoke em if you got em on February 19, 2012, 06:17:52 PM
How much hickory rub did you use?

6 tablespoons

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SouthernSmoked · February 19, 2012, 07:42:14 PM

Well done Mike..... bag, cut and seal. See you back here tomorrow!

La Quinta · February 20, 2012, 01:01:25 AM

Just saying that even us old gals can cook!!! Honestly they look great...really great... :)

mikecorn.1 · February 20, 2012, 02:47:47 PM

Well I snuck out one stick to try out at work. It went beyond my expectations. Nice balance of flavors. I made a small patty yesterday morning with some I had left and I wasnt too sure about the outcome. Taste 10 times different after the smoke hits them and sets in overnight.

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OU812 · February 20, 2012, 03:25:21 PM

Them there sticks look gooood.

Funny how a couple days in the fridge makes them taste better aint it.

I always wait 48 hr before tasting any sausage I make. ::)

Nice job Mike

hybridcx · February 20, 2012, 10:39:07 PM

Looks great.... How did the scale work I saw that one at Wally world and almost grabbed it but wasn't sure how accurate it was..... I can't Waite to make some sticks, waiting on the stuffer hopefully this week...

mikecorn.1 · February 21, 2012, 05:43:46 AM

Quote from: hybridcx on February 20, 2012, 10:39:07 PM
Looks great.... How did the scale work I saw that one at Wally world and almost grabbed it but wasn't sure how accurate it was..... I can't Waite to make some sticks, waiting on the stuffer hopefully this week...

Works like a champ. No complaints.

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