Did Someone Say Tri-Tip?

[OldHickory]

I bought these beauties last week at Costco.  After a little aging in the refer,and trimming, I seasoned them up.  My usual is garlic salt and coarse black pepper with OO to make a paste and a generous rub down.  This time I wanted to try my little sampler from Oak Ridge BBQ,  Santa Maria Steak seasoning.  So after some trimming, I generously applied the rub, then back into the refer for 24 hr.

   

Then into the Bradley @ 220* until IT was 130*, out and FTC until dinner time, about 1 hr later.  Cut across the grain and get ready to plate.

   

The 130* is rare in the center,  the way we like it,  although it was probably 135* after FTC .  The small end is med-rare.



With home made salsa, greens and  home cooked beans.  The Amb. T was 62* with light wind at the time of the cook.  The dual element Bradley took 0.62hr/# to achieve the 130* IT.

[SouthernSmoked]

Dude that all looks soooo good! Nice job!

[bigmikey]

Looks Great.  Cant wait to do mine on sunday. 

[Scotty Dog]

Now your cooking my favorite.  Good looking plate.

[hal4uk]

Ohhh yeahhhh!
I'd hammer it!!!

[azamuner73]

I never see that cut up here but dang that looks good.

[Smoke some]

That looks Mmm Mmmm good OldHickory

How did the Oak Ridge BBQ and  Santa Maria Steak seasoning compare
to the rub you usually use.   

[Keymaster]

Looks real good!!

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[OldHickory]

Smoke some:
The Santa Maria seasoning was great.  I will use it again and add a little more pepper.

[Smoke some]

Smoke some:
The Santa Maria seasoning was great.  I will use it again and add a little more pepper.

thanks for the heads up....I'm going to give it a try also....will let you know how it goes

[Salmonsmoker]

Nice Charlie. We love Tri-tip in this house!

[Gizmo]

Gotta be my favortie.

[OU812]

That there plate of grub looks great!

[SiFumar]

Looks awesome! My favorite cut of beef!