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Pork Chop Help

Started by bwmoffit, March 03, 2012, 12:00:38 PM

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bwmoffit

What is the best way to smoke pork chops, wet or dry and suggestions?

KyNola

Way too many variables to your question.  What cut of pork chops?  Bone-in, boneless pork loin chop?  How thick?  Tons of ways to do pork chops.  Narrow it down a little and we can help you.  Lately I have been cold smoking them, vac sealing and put away for a while and then cook them on a grill.  You can always just dry rub them and hot smoke until an IT of 145 too.