6 Rack Lonzino

Started by NePaSmoKer, March 04, 2012, 04:45:29 PM

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NePaSmoKer

March 04, 2012, 04:45:29 PM
Got the Lonzino out from its 13 day cure. All washed and air dried for 3 hours.




Did a little fat trim and into a casing.



Got my PID set to 80* and some salt with water to get close to 75-80% R/H. Lonzino should pick up some smoke for the next 12 hours.

MidKnightRider

#1
March 04, 2012, 04:52:42 PM
Was waiting for you to start this back, following it.
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carnie1

#2
March 04, 2012, 05:20:35 PM
Lookin good, wish I had more time do do this dry cure, I'd need more cabinets ;D

Keymaster

#3
March 04, 2012, 05:52:04 PM
This should be good, I can't find Lonzino in none of my books, Guess i need another book ;)

NePaSmoKer

#4
March 04, 2012, 06:50:49 PM
Quote from: Keymaster on March 04, 2012, 05:52:04 PM
This should be good, I can't find Lonzino in none of my books, Guess i need another book ;)

Aaron

Really easy.

Pepper
ground thyme
cure 2
salt

Make a rub and rub it down, cover and let sit in fridge. Flip it over 1x daily for 12 days.

You can add any spice you like, use a casing or net w/out casing.

Keymaster

#5
March 05, 2012, 04:12:22 AM
Thanks Rick, Sounds like it should be good!!
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