Smoked Beef Tenderloin

[isalamon]

Anybody have a suggestion on smoking a couple of butt end beef tenderloins?

[IKnowWood]

How about making a stuffing with some Ricotta and Mozzerela with italion aspice, fold it back up and smoke it to medium rare with a light wood.  

Or, bold.  Montery Jack with some proscutto or Spanish ham thin slices, layered with Bacon and smoked to Medium-Rare to Medium.

Or, Bolder.

Sprinkled with Black Pepper (very coarse crushed) and a bit of Chipotle powder and salt, layered with bacon.  

Or, smooth.

Slice and stuff with Blue Cheese (Gorgonzola crumbled might be better) and sealed with Bacon.

Or, simple

Basted with melted butter and lightly covered with coarse black pepper and light seas salt (coarse) and smoked to medium Rare.

in all cases, FTC for 2 hours.

[Muskwa]

With that cut I like to drizzle with maple syrup and then just wrap in bacon and smoke. Sometimes simple is best!

And as IKW said FTC for 2 hours.

Muskwa