Hello fellow smokers!

Started by Clyde72, March 11, 2012, 04:31:54 AM

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Clyde72

I am a rookie to the smoking world, I live in Colorado and huge outdoor enthusiast. I love to BBQ, cook, and entertain friends so the perfect addition is my new BDS.  Can someone tell me what a PID is?  Thanks

Clyde72

mikecorn.1

Here is the link to auberins website. I have the dual probe but some members have the single.


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Mike

watchdog56

If you plan on doing sausage it is a must,it will help you control temps +/- 2 degree whereas without it your temps may range between +/- 15 degree which could cause a fat out with your sausage and make it dry.

ghost9mm

Hello and welcome to a really great forum...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Keymaster


Clyde72

Thanks everyone for the information, I was able to find the link in another posting and read up on the PID.  I am guessing as much as its talked about it is easy to install, use and work with. Thanks again.

ghost9mm

Clyde... here is a thread to check out, and if you go down through the thread you will come to a section that will really help you with the PID...

http://forum.bradleysmoker.com/index.php?topic=18346.0
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

4given

Welcome to the Forum! Lot's of good folks and info here!
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Green Mountain Grill "Daniel Boone" Pellet Grill
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