Dry Cured Salami

[NePaSmoKer]

Few weeks back i made up 2 chubs of salami to put in my cure cabinet. Tonight i needed to slice one and look. Here is what i seen.

When i tied the chubs they were tied tight. Notice the shrinkage.


Sorry i didnt have the flash on

The casing used is protein lined.




Im happy with how they are progressing. They do need a few more weeks as they are still soft in the middle.



Going to re hang and let them go. Next time i will make smaller length chubs.

[Tenpoint5]

Put them back and let them hang Brother I will be there to pick them up in June!!

[NePaSmoKer]

Put them back and let them hang Brother I will be there to pick them up in June!!

The few slices were good even if they were squishy a tad.

[Keymaster]

Looks Great!!! Did you have a hard time getting the casing off, Mine fused to the meat and would not come off with out taking a 1/4" of meat with it. I'm thinking because I dried to fast.

[ghost9mm]

Rick the salami looks good, like you I don't like the center to be soft...