Hello from Langley, B.C. Canada

cosmic scrutinizer · March 18, 2012, 02:49:18 PM

Happy to be smoking with my new Bradley digital smoker...doing Italian sausage for the first time. Pre-made Hot & Mild set at 200F for 2.5Hr. and hopefully with a inside sausage temp of 152F as one member points out.

ghost9mm · March 18, 2012, 03:00:03 PM

Hello and welcome to a really great forum, wow it looks like you are off to a great start, enjoy your smoker...

mikecorn.1 · March 18, 2012, 03:07:39 PM

Welcome aboard You should try ramping your sausage temp up in stages as to not fat them out. Good luck and post pics if you can :)

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Keymaster · March 18, 2012, 06:39:44 PM

Welcome aboard!!!

RossP · March 18, 2012, 09:13:08 PM

Welcome neighbor, I am from Langley also. Lots of us in the LML. lots of great people on the forum, ask any question and someone will pipe up and answer. Also we lke pictures..

Gizmo · March 18, 2012, 10:32:31 PM

Hey Cos,
Welcome to the Forum.

The best advice I could give you right now is if you get a chance to hang out with with your neighbor RossP, it will be worth your while. He makes an excelent Lox, is a BBQ Comp Judge, knows a bunch about smoking, and he and his wife are just great people.

4given · March 19, 2012, 05:55:45 AM

Welcome! You will find a wealth of knowledge here! :)

Salmonsmoker · March 19, 2012, 07:14:56 AM

Welcome Star Gazer! You'll be amazed at what you can create with your new smoker.

Smoker John · March 19, 2012, 12:03:12 PM

Hello & welcome

SouthernSmoked · March 23, 2012, 04:36:28 AM

Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

Hello from Langley, B.C. Canada

Keymaster