Brining

Started by norskmon, March 31, 2012, 02:03:32 PM

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norskmon

March 31, 2012, 02:03:32 PM
I am going to be smoking a 14lb turkey tomorrow and presently brining it  in a turkey bag set in a cooler in the garage. I have 2 gallons of the brine in the bag but it doesn't completely cover the bird and was wondering if just turning the bag over once in a while was enough.

OldHickory

#1
March 31, 2012, 02:31:02 PM
Keep ice over the bird for the full time, thats the most important thing.  Turn the bag and turkey over in the cooler a few times while the turkey is in the bag, squeeze all the air out, and you will be fine.
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norskmon

#2
March 31, 2012, 02:38:07 PM
Thanks Old Hickory, Wells its cold here now in the low 40s but I will put ice on it.
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