My first pork shoulder

ChubbyBadnews · April 25, 2013, 03:19:03 AM

Set the temp on my DBS at 225'. Put the piece of pork in at 11am.

Forgot to take a pic of the raw meat :( Heres a pic after about 5 hours of apple smoke.

And again at around 10 hours..

Resting after about 14 hours

Removed the skin, ready to be pulled

Time to eat!

Next days lunch

All in all very happy with the balance of the smoke flavour. Not to strong and not too lite... Just right.

Looking forward to the next one..

ps.. It was rubbed the with Jans Rub and left over night

terry08 · April 25, 2013, 04:36:21 AM

That looks fantastic. Now I am starving.

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wetzel1977 · April 25, 2013, 07:05:56 AM

Man now i have to make pulled pork this weekend. >:( Thats looks very good. Nice job!

Grouperman941 · April 25, 2013, 07:17:13 AM

Looks great! But what's that green stuff on your sandwich?!? :-)

iceman · April 25, 2013, 10:47:48 AM

Dang good looking sammy! :)

ragweed · April 25, 2013, 02:39:39 PM

Man, that looks tasty! Good job! Great pics!

beefmann · April 25, 2013, 03:20:00 PM

great looking pork.. great looking samich

ChubbyBadnews · April 26, 2013, 04:06:08 AM

Quote from: Grouperman941 on April 25, 2013, 07:17:13 AM
Looks great! But what's that green stuff on your sandwich?!? :-)

Lettuce dude! LOL!

ChubbyBadnews · April 26, 2013, 04:22:04 AM

Pulled pork and giant cous-cous salad = Delish!!

Smoker John · April 26, 2013, 11:45:48 AM

That looks great, I'm making a couple of picnic shoulders this weekend, yummy!

My first pork shoulder

beefmann