First smoke of spring

[smokinmac]

De-winterized the Bradley and readied some ribs for a quick weekend smoke. Nothing fancy, but wanted to pass along a great rub I tried for the first time. It's McCormick's Cowboy Rub. It's very coarse ground, and left a really nice crust. Very peppery and has a bite, but not killer hot. Label says it has ground coffee beans in it, as well. Give it a try. Less than 3 bucks at Wally World. Just the usual 3ish, 2ish, 1ish on the ribs.

[Smoker John]

Looks good how did they taste?

[beefmann]

looks great

[ghost9mm]

They look real good to me, we really like good ribs..

[MrRaven]

looks good!!

[fong0041]

What did you mean when you said "3ish, 2ish, 1ish on the ribs"?  Thanks.

[smokinmac]

Slow on the draw here. The taste was great, a little spicy and crunchy crust. 3-2-1, is 3 hours smoke, 2 hours in foil, and 1 more hour foil removed. I didn't time it precisely, accounted for heat up time, etc.

[mikecorn.1]

Nice bark! 


Sent from my iPhone using Tapatalk