Thuringer

Started by cathouse willy, April 20, 2012, 10:33:44 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

cathouse willy

April 20, 2012, 10:33:44 AM
I made some Thuringer using a recipe from Charcuterie. This is my first go at making a fermented sausage and it turned out really well




Thanks to Stickbowcrafter for adding it to the recipe section

mikecorn.1

#1
April 20, 2012, 11:10:53 AM
That turned out looking good.


Sent from my iPhone using Tapatalk
Mike

Keymaster

#2
April 20, 2012, 05:06:38 PM
Looks really good, never tried Thuringer but may need to do so !!
Print
Go Up Pages1
User actions