Shrimp/Pork Sausage

Started by devo, April 17, 2012, 09:55:29 AM

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The542

#15
April 18, 2012, 03:41:56 PM
That looks fantastic!
BDS4 w/ cold smoke adapter
Auber dual probe PID
TBE
Weber Genesis E-330

seemore

#16
April 18, 2012, 04:34:01 PM
those do look good devo I have made 10 lb everybody loves them and still alive
seemore
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