Smoked Sausage

Started by Gafala, May 30, 2017, 06:00:07 PM

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Gafala

May 30, 2017, 06:00:07 PM
Six of the Summer Sausage smoked today with Hickory. Now in the fridge to bloom over night.


Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

watchdog56

#1
May 31, 2017, 05:23:51 AM
Nice looking.

Smoker John

#2
May 31, 2017, 09:27:05 AM
Looking good. Do you do your own seasoning or use a kit?
Bradley Digital 4 Rack
Bradley BS712

Gafala

#3
May 31, 2017, 09:33:10 AM
Quote from: Smoker John on May 31, 2017, 09:27:05 AM
Looking good. Do you do your own seasoning or use a kit?


This time I used a kit, but normally I do my own.


Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.
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