Canadian Bacon. added/pics

[viper125]

Well trying a new recipe for my Canadian Bacon. Got a 2.5 and a 3 lb cut trimmed and ready to dry cure. I will post pics as I get them. Had to go get another hunk as My Pork roll consumed a lot. LOL Well off to mix the spices.

[viper125]

Ok spices done! Got my two pieces of loin I trimmed and one at a time I rubbed the spices in. Adding left over spices to each bag. And into the fridge for a while. Thinking 7 days.

Here is the loin cuts. Before trimming.



Then rolled and into fridge till I made the spices up.



Sorry no pics in the bag but I;ll get some as we go. Also played with my recipe and added some bay leaves and some Juniper beery s.
To add some extra light layers of flavor.

[mikecorn.1]

That's gonna be good! Looking forward to the pics. 


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