Turkey rubbing

Started by db14, April 04, 2012, 03:05:20 PM

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db14

Getting ready to do a turkey breast for Easter and I'm open for suggestions on what to rub it down with.  I'm guessing I'll get a pretty big chorus of Jan's rub?   Don't know that I can get one without the solution added, but I will still plan on brining.  Let me know what you think.

ghost9mm

Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

mikecorn.1

Zacks Hickory Run is also good


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Mike

TedEbear

I tried some Rub with Love Turkey Rub on my last turkey and I liked the results.  It may be too late to order it in time for Easter.

Habanero Smoker

The below is a nice simple rub with amazing flavor on poultry:

Basic Poultry Rub
If using this recipe for the first time, you may want to reduce the amount of Kosher salt.



     I
         don't
                   inhale.
  ::)

db14

Thanks for the suggestions.  I ended up just making up my own. 

db14

Separate question: how long should I expect the cooking time to be.  I've got a 6lbs turkey breast and plan to smoke at around 250. 

viper125

A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.