Pepper Sticks!

Started by wyrman, April 27, 2012, 12:09:10 PM

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pikeman_95

Quote from: wyrman on April 29, 2012, 02:06:47 PM
Thank you Kirby. You use the same size pipe as the particular stuffing tube you're using I take it?

Not really. I make all of them out of the 1/2 inch pex. I just slice them thinner for the smaller stuffing tubes. I also make them different lengths. You need to have the adapter extend out from under the sausage casings so the air can escape. I still grind the groves into it to let the air out. with a few of these and a roll of electrical tape you can attach them to any tube.
Kirby

wyrman

Thank you. I will add that to my to do list.  :o

bundy

wyrman, Thanks, what kind of burner are you running on the PID and are you useing a Bradley smoke generator?

Thinking of building a bigger smoker.

Bundy

wyrman

bundy,
I used a 3000 watt 220v broiler element and a homemade cold smoke generator.
http://forum.bradleysmoker.com/index.php?topic=26270.0