Just got my new Bradley digital 4!!!!

[tbone124]

I set the oven temp to 220.  Every hour I would glance at my meat temp and I noticed it was dropping (went from 177 to 168) at first I thought I hit the dreaded stall but when I checked the smoker I noticed my oven temp was down to 190 (was around 214 all day). I opened the door to see if the heating element was glowing and didn't a glow.. I checked my temp settings and oven time and they were set.   So went and checked my plugs even re seated them nothing changed.  I then turned off the oven and turned it back on setting it to 320 (max) and finally it came back.  I had to do this twice until if started working correctly.  It wasn't windy and the outside temp was around 65

[watchdog56]

Welcome to the forum. I use 3 bubba pucks all the time and never have a problem. Make sure the smoke generator is clear of any used puck residue.

[tbone124]

I'll say this was user error or too many beers! Did another Boston last night and this morning it was done and the oven temp was around 220(like I set it). Thanks guys for all the help and suggestions!  I have to say I love this smoker :)

[Olathelablover]

So exciting!  I also just got my 4 shelf digital and am going to season it today to et it ready for a day of smoking.  Going to do some Salmon, cranberry orange brined turkey breast, and sausage.  My mouth is just watering thinking abut it!

[mikecorn.1]

So exciting!  I also just got my 4 shelf digital and am going to season it today to et it ready for a day of smoking.  Going to do some Salmon, cranberry orange brined turkey breast, and sausage.  My mouth is just watering thinking abut it!

Good luck. Post pics if you can.


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