Canadian Bacon

Started by beefmann, June 07, 2012, 09:24:56 AM

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beefmann

June 07, 2012, 09:24:56 AM
Ran out of Canadian bacon and had to make some more... so here it is


seasoned and cured waiting for the  smoker


in the smoker


out of the smoker



half sliced with slicer


more to go


a good size platter all sliced


then vac sealed most and kept some  out


Kahunas

#1
June 07, 2012, 09:49:45 AM
MMMMMMMMMMMMMMMMMMgood
Never try to teach a pig to sing; it wastes your time and annoys the pig.

mikecorn.1

#2
June 07, 2012, 11:27:13 AM
Double Mmmmmmmmmm!!


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Mike

muebe

#3
June 07, 2012, 04:44:50 PM
Triple ummmmmmmmmm :)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Up In Smoke

#4
June 07, 2012, 05:19:18 PM
u guys are killing me!
great looking CB beef.
I gotta get my gear back up and running.
2 Bradley OBS
Some people are like Slinkies... They're really good for nothing.
...But they still bring a smile to your face when you push them down the stairs.

ghost9mm

#5
June 07, 2012, 05:31:03 PM
Just awesome partner, that should take care of your canadian bacon needs for awhile...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

SiFumar

#6
June 08, 2012, 03:26:17 PM
Really great looking!
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