Check this out!

Started by OU812, June 14, 2012, 05:42:00 PM

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OU812

So,,,,,,,,I've been buggin the home town meat guy for about a year now and low and behold lookie what we got,,,,,,,,,,,,,,,,,not the best price but I'm workin on that too.

Got her all seasoned up with a 50/50 mix of Bama Red N Gunpowder.

Gave her 2 hr. Oak and pulled outta the smoker when the IT hit 140 F,,,,,,,,,,,I like oak on beef.

Them outer hunks are for my girls.

My hunks are in the middle.

Dinner time!


OH YAH BABY!

NePaSmoKer

Looks good Curt

I still aint found TT out here.

SamuelG

SamuelG

ghost9mm

Curt ya done good partner, look super good...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

squirtthecat


mikecorn.1

Good looking tri Curt!!


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Mike

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

SiFumar

Great score!  You did a wonderful job with it!  Maybe others that can't find it can ask for a "Triangle Roast" as I see that is what they call it there.

muebe

Looks good!

Cooked to perfection ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

sjmcdowall

If your butcher does not know what a tri-tip is, order it by its North American Meat Processor's Association (NAMP) designation: 185C