new to smoking

Started by rtaylor0830, June 12, 2012, 02:27:24 PM

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rtaylor0830

June 12, 2012, 02:27:24 PM
This will be my first time smoking what is the best flavor to start with. I really like the carnival smoked turkey legs anybody no what type of wood works best for that.

GusRobin

#1
June 12, 2012, 03:35:02 PM
It is all a matter of personal taste. I like hickory. With poultry, I use about 3 hrs of smoke. If you use less strong pucks like pecan you can use more. Just keep track of what you do so you can make adjustments the next time.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

mikecorn.1

#2
June 12, 2012, 03:46:50 PM
Welcome aboard.
Here are some links
Disney Fair Style Turkey Legs by Viper125

FAQs

Out time tested and proven recipes

Smoking log




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Mike

ghost9mm

#3
June 12, 2012, 05:34:38 PM
Hello and welcome to a really great forum....
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

muebe

#4
June 12, 2012, 05:40:19 PM
Mike and Gus got you covered :)

Welcome to the forum ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Kahunas

#5
June 13, 2012, 06:22:17 AM
Hi and welcome,
I like apple or cherry for turkey legs although it seems that everybody at fairs and things around here use hickory.
Never try to teach a pig to sing; it wastes your time and annoys the pig.
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