Ribs with Emeril's Rub

[Grouperman941]

I made these backribs with Emeril's Rub, using apple cider in the foil stage. Half were left naked, half painted with Rib City 'sweet' BBQ sauce. Maple smoke. I used the sweet because the rub was a little spicy.

Rubbed and ready:


Just about done:


Sauce set nicely:


Cut up for serving:


They were really good, but I think the rub was too strong and overshadowed the pork a little. Smoke flavor was awesome. Ribs were very tender.

[muebe]

Great looking ribs!

I have never used the Emeril rubs. I would assume that they are heavy in garlic content...

[mikecorn.1]

Busy, busy. Nice looking ribs. Color looks great. I've never tried Emerils either.


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[Ka Honu]

Good lookin' ribs.

Emeril generally goes heavy on paprika and salt in his seasonings.  I make batches of the "look-alikes" without salt and add some in either by brining or adding the salt in to what I'm using for a given cook.

Link to three of his dry seasoning recipes here.

[4given]

Those look wonderful!

[Smoker John]

Those ribs look really good, great colour

[SiFumar]

Nice looking ribs!