10lb Turkey Breast

[mhiykmeel63]

Hey smokers.....got a breast going in tonight, what length of time can I expect? Also,can I ftc turkey?

[Consooger]

I did an 8 LB a few weeks ago and it took me about 5 hours but after the smoke I transferred into my oven because I wanted my skin crispy. In the Bradley you will never get the skin crispy, it will be like rubber and you will have to pull it off.

- John

[mhiykmeel63]

Here we go

[mhiykmeel63]

Alldone

[SiFumar]

That looks great!  what type of seasoning did you you? and wood type?

[mhiykmeel63]

I just used the recipie in the bradley flip cards, except I didnt read the directions close enough and combined everything they called for in my magic bullet then added the sherry. It still came out good!