New To The Bradley Experience(s)

[ported]

Hello All

I've spent a great many hours going through smoking forums, You Tube videos and talking to friends who mainly cold smoke fish.
I am "expecting"...yes this is going to be my baby, a 6 rack Bradley within 7-10 days. Bought it from Le Baron Sports in Ontario. My wife okayed this as a my birthday present.
This smoker seems to have the ability to cold and hot smoke with very good controls.  I took apart my 4'x4'x8' cold smoker about 20 years ago, and have since begged and traded for smoked goods. I do have smoking experience.... salmon, black and grey cod cold smoked and a try at smoke drying deer meat(which turned out fantastic).
I look forward to posting pics, recipes and finished product on this forum.
Thanks and cheers from North Western British Columbia!

Ported

[mikecorn.1]

Welcome aboard.


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[RossP]

Welcome from southern BC. enjoy your new addiction.

Ross

[beefmann]

welcome aboard

[Smoker John]

Welcome to the boards

[ported]

Smoker  John have you tried smoking any pickerel or jack? We did some on the farm, hot smoke with willow. It was pretty tasty, hard to keep in the smoker.

[sjmcdowall]

Welcome aboard and happy smoking!

[SouthernSmoked]

Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!