New OBS on order

[Badger59]

Been looking around on the forums for a couple months, and finally pulled  the trigger on a  new Bradley. Should be here next week. Now the big question, deciding what  put in it first   8)

[Wildcat]

IMO butt is the easiest but takes time. Chicken is a good alternative if you do not want to eat the skin. Some on here will toss chicken on the grill to crisp up the skin, but for me it still ain't right. Meat loaf is great also.

[mikecorn.1]

Ditto! To add, you can also do a fattie. Endless possibilities with what you can put inside






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[Badger59]

Going to to a pork butt first ( wife helped decide that one  ;D) . will be making some mods to it for fall. as im looking forward to making some wild game sausage come hunting season. 

[muebe]

Congrats on your new toy!

Already thinking about mods eh.... I like you already ;)

[beefmann]

welcome aboard and the enjoyment begins

[SouthernSmoked]

Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

[SiFumar]

Welcome to the forum!  On choosing your first smoke it all depends on what you're hungering for.  Ribs and chicken can be eaten the same day.  Same with fatties.  You can always do wings, moinks and ABTs for a variety!    Just remember with chicken the skin does get a bit rubbery and you can take them off and finish on the grill or in a high oven.  Butts are usually a 12-14 hr low and slow cook.  What ever you decide...remember we like pictures!

[Badger59]

Thanks Guys, im liking this site already , as im sure ill have a ton of questions down the road . I plan on doing alot of cheese ( im from Wisc  8) )  and have an idea for doing cheese with( will be a mod). Going to have to unlock the skunk-works garage on this one  . be posting pics sometime down the line when i finish the drawing on a bar napkin  . 

[Smoker John]

Welcome to the forum

[Consooger]

i decided to go brisket on my first smoke, wow was I worried because I was making it for 6 people, and it turned out awesome. If I were you I would go for a 7 lb pork butt and get yourself a maverick wireless ET732 to monitor IT of your meat and the box because it does not match up. Read up and let er ride.

Welcome, you are hooked my friend!

John

[Badger59]

Going to put on a pork Butt , call some family over , and have 1st annual pork fest . i got a maverick for temp, and a suncast tool shed for a home for it.  Going to do some smoking ,Later on i have to do some mods, i have an idea for a fan/ air box, circulator,   now to gather up the parts  8)