• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Redrying Summer Sausage

Started by drunknimortal, September 02, 2012, 07:19:39 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

drunknimortal

Just wondering if I can put my summer sausage back in the Bradley or oven and dry it out a little more? It was cooked to 152 but my buddy wanted it more like a dried salami. What about leaving it uncovered in the fridge for a week?

NePaSmoKer

Quote from: drunknimortal on September 02, 2012, 07:19:39 AM
Just wondering if I can put my summer sausage back in the Bradley or oven and dry it out a little more? It was cooked to 152 but my buddy wanted it more like a dried salami. What about leaving it uncovered in the fridge for a week?

Leave it it the fridge for a few days. Its safer that way.