Kielbasa 19 AUg

Started by ratherbboating, August 30, 2012, 01:02:25 PM

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ratherbboating

Got my new grinder. http://forum.bradleysmoker.com/index.php?topic=29454.0 So I had to take it out for a test spin.  Made Smoke Kielbasa, using Bruce Aidells' recipe.  This was a little different kielbasa from others that I have made in the past.  I have made several of Aidells sausages and like them. 
Back to the current project.
Stuffed into hog casings:


And the money shot:


I ran out of casing near the end, so I made patties and smoked them at the same time (that's them on the bottom on the plate).  Did both long links and about 6-7" links. 

Tasted good.


The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Julia Child

mikecorn.1

Looks good! 


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Mike

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