Bourbon Orange BBQ Sauce

Started by sjmcdowall, June 25, 2012, 11:39:04 AM

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Swim Dad

#15
August 27, 2012, 07:08:14 PM
Quote from: sjmcdowall on July 16, 2012, 06:26:50 AM


Also the recipe easily doubles ... although now that's just about a whole bottle of bourbon gone.  LOL :)

I think that is the secret.  Double the bourbon and taste frequently as you reduce it to make sure you are getting "just right".  That should take the sting out of it.  8)
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