First time making ribs (a picture log)

[seb bot]

Hello from a fellow Canadian newbie, yeah, those look great!

I went through a very similar experience last Sunday. It all looked strangely familiar, from only using it once before (almonds for me), to making a batch of Jan's rub and following 10.5's pictorial how-to... I made my own sauce though, but I believe the recipe I used was originally made as a Sweet Baby Ray's clone/replacement... It all turned out pretty good too!!!

Mmmmmhhh, ribalicious........

I like your wind baffle, looks like it worked pretty good for you; I'll have to remember that for future reference... The wind wasn't too bad when I did mine, but I can totally see where it would be a problem, especially when it's a little colder out. ( Not that it gets cold here compared to Ottawa, I'm in Richmond/Vancouver ;D )

[Consooger]

Wow those ribs look great. I remember when my 6 rack looked that clean  :P

[squirtthecat]

Yep, you're hooked now!

[SouthernSmoked]

Nice looking ribs!! Well done

[KyNola]

Nice job!