Pork Butt

[Fuzzybear]

Ok kids, just wanted to pass off another fine meal!

Smoked a 3.56lb pork butt with bone in.

Rub:  S & S page 26 - Wild Willys Number One-derful Rub....
Smoked 5 1/2 hours at 220-225 degrees
used maple pucks for 3 hours and 2 bubba pucks for 40 minutes

after 3 hours of smoke, wrapped in "Texas Crutch" (aluminum foil) for the remainder of time.....cooked to internal temp of 175, then took it off and let it rest for 45 minutes.

I chopped mine up, added some grocery store bbq "honey and smoke" sauce on a bun....mmmmmmmmmmmmmmmm, mmmmmmmmmmmmmmmmmmm[:p]; they had there's sliced

Wife and gramma like it but want me to leave out the cayanne[}:)] pepper next time...[V]

"A mans got to know his limitations"
Glendora, CA - USA!

[Chez Bubba]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Fuzzybear</i>
<br />Wife and gramma like it but want me to leave out the cayanne[}:)] pepper next time...[V]<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">[:(]Spend 9 months of your life tryin' to get out & the rest of it tryin' to get in![:D]

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?