Simply Spareribs

SiFumar · September 25, 2012, 10:21:18 PM

Pulled a 2 pack of spareribs out of the freezer.

Seasoned up with John Henry's Pecan and using pecan pucks

Trying the butter/brown sugar/honey

Done

Simple meal

Keymaster · September 26, 2012, 04:18:22 AM

Super, That John Henrys is good stuff!!!

mikecorn.1 · September 26, 2012, 07:34:45 AM

Fantastic!!

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OU812 · September 26, 2012, 09:36:16 AM

OK,,,,,,Now Im REALLY Hungry!

SouthernSmoked · September 26, 2012, 11:56:24 AM

Looks most Excellent!!!

slowpoke · September 27, 2012, 04:08:21 AM

Simple works,I licking my lips.

SiFumar · September 27, 2012, 12:40:11 PM

UIS...they are not sweet which surprised me. We don't like sweet either. First time I tried it was just with light brown sugar/butter. Now I'm talking about about a tablespoon. Someone here(FLB?) said to try with honey also. So this time I drizzled about a tsp with the sugar/butter. Excellent! Just so happened my son, GF and another friend came in from CA un- expectantly....they enjoyed the heck out of them! No sauce needed. I did pour off the drippings when I put back in for the last hour and basted them a few times.

freesmoker · September 30, 2012, 07:56:10 AM

looks very nummy, makes me sad, never got to fire up the smoker this weekend..... :-[

muebe · September 30, 2012, 08:17:54 AM

The ribs look simply delicious! ;)