Venison Jerky Baby

[SNIPERS215]

Sliced a venison tender loin into 1/8" thick pieces and it's marinading in the Soy Vay Veri Veri with some cayenne... As we speak.... 2 -2 1/2 hours of hickory in the morning then another few hours to dry it out more and it'll be ready in time for some football tomorrow night !!

Think i should do an hour or so before starting the smoke ??

Can't wait.... Pics to come.

[Keymaster]

Don't rinse the soy vay off !!  After soaking, pat dry with paper towels! fan dry for a couple hours until tacky or you get a pelicle. Then introduce smoke and your drying procedure.

I have found if you have a very liquidy substance on meat  while you smoke it, it will absorb the creosote from the smoke and tast like sheets.

Pellicans are cool ;D

[mikecorn.1]

Will be watching


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[Smoker John]

Looking forward to the pix