Cold Smoked Salmon

[Habanero Smoker]

I generally do not comment about the look of food unless I am providing some other input. Your salmon looks amazing, and in this case I have nothing to add for input.

[Silvergrizz]

Thanks Hab, I am conducting an ambient temp test right now in preparation for triple smoke bacon next week. Can hardly wait :-)


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[Silvergrizz]

Above freezing here today, but ambient test shows smoke generator alone installed in Bradley is capable if raising temp +80f. Incredible, probably not quite do much in freezing temps. Bottom line, Auber dual probe PID now on order. Hope it arrives before I need to smoke the bacon. :-)


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[Silvergrizz]

Tried the Alaskan Lox today. Took the smoke much better than the Atlantic. Deeper colour and firmer as well.