4 hours in Turkey was at ITof 133

[Illinois Hokie]

And hit 140 at the 4.5 hour mark.

I've always heard you're supposed to be above the danger zone within 4 hours. This is a 14 pound turkey, brined, and smoker is holding steady at about 225.

Please don't tell me I've got to toss this bird... :'(:-[:'(

[devo]

Because your Turkey is brined you will be fine. Around 6-7 hours and it should be @ 165F and your done, don't worry

[Illinois Hokie]

Many thanks! Today is when my whole family is doing our Thanksgiving and everyone is looking forward to my smoked bird!