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Cabrito

Started by NePaSmoKer, November 23, 2012, 02:42:47 PM

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NePaSmoKer

OLE


Got this goat leg given to me by a park staff guy, said make something outta it.

Cabrito?

I gotta get my bone saw out.

OldHickory

I have had some great goat cooked on a open pit BBQ.  I think it is a forgotten good cut of meat.  Looking forward to your cook.   
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KyNola


devo

This is what was told to me when cooking goat.

QuoteGoat is a very lean meat so low and slow

Rub the cuts with mustard or Worchestershire.

liberly apply a rub with a salt base and some black pepper, cumin, and jalapeƱo seasoning.

When the goat is almost done and a golden brown wrap it in heavy foil and put it back on the pit and continue cooking until it falls off the bone. Grab your favorite cold drink and a warm tortilla. Enjoy.