Chile verde de puerco

[SiFumar]

Made yesterday for football Sunday. Green Pork Chile

           

[Ka Honu]

Mmmm.  SWMBO and I love Chile Verde and yours looks terrific.  Only problem I see is that it's in the wrong place for me to test and compare to other versions.

[squirtthecat]

Wow!

[JZ]

Never tried it but sure would like to. It looks really good.

[muebe]

Looks great!

[3rensho]

Oh yeah, looks terrific.

[KyNola]

That looks great!

[NePaSmoKer]

Si,Si,Si


That looks fantastic.

Home sick now  :'(

[OU812]

Now THAT looks gooood!!

[SamuelG]

That's looks insane!

[SiFumar]

Thanks!  Meant to include recipe.....so here it is.

12 tomatillos, husks removed, wash
4 anaheim chilies
2 poblanos chilies
2 jalapenos
4 garlic cloves
1 onion
2 bunches cilantro
10-12 lbs bone in pork butt
salt and pepper
32-50oz chicken broth

Char chilies(I do onion also) Blend in blender with cilantro and garlic.  I add a bit of broth to make easier.  Do in batches.  Cut butt in 1 inch cubes, season with S&P and brown in batches.  I do this because this is how I like it. (otherwise just add everything to pot at one time) Add meat back in pot(I use 16quart) pour in blended chili mix.  I rinse blender out with some of broth to get it all.  Pour rest of broth in pot.  I also throw in the pork butt bone(s) to add flavor. Cook until it's as tender as you like, usually 3-4 hrs.  Good to eat as is, but gets better over night.  Makes a lot, freezes well.  To stretch out for big group make white rice to add to bowl.

[Keymaster]

Now thats a Masterpiece, nice job!! Thanks for the recipe :)

[OU812]

Thanks for the recipe,,,,,,,,,,,,,copy,,,,,,,,,,,,,,paste,,,,,,,,,,,,,,,print  ;D

[OldHickory]

Looks really good.  Chili Verde is a dish we make quite often, especially this time of year, one of my fav's.