Cheese Smoking Question?

[Tenpoint5]

Tenpoint, your pretty much spot on. ;D

As you have noticed we have all been there and done it just like I posted it!

[viper125]

The last batch I made I smoked 1 hour in stead of two. With a light flavored wood. I actually ate a block right out of the smoker when it cooled. After the outside was removed it was actually pretty good. LOL! But the wife tasted it. Shook here head and rolled her eyes and spit it out. Got to love that girl leaving it all for me.