Bacon Done

[Piker]

Here are some pics of the belly bacon I just finished. Had some maple , garlic and pepper cured. What you see is i/2 of the Total  http://i357.photobucket.com/albums/oo11/piker_dave/Ducks/Bacon/Picture005.jpghttp://i357.photobucket.com/albums/oo11/piker_dave/Ducks/Bacon/Picture006.jpghttp://i357.photobucket.com/albums/oo11/piker_dave/Ducks/Bacon/Picture008.jpghttp://i357.photobucket.com/albums/oo11/piker_dave/Ducks/Bacon/Picture008.jpg

[Piker]

Sorry guys Photobucket has changed since I used it last May take a while to figure it out Bear ith me. Thks Piker

[ratherbboating]

How did you prepare it?  Always interested in how people do it, I might want to try it myself next time.

[JZ]

MMMMMMMMMMMMMMMMMMM bacon, drool, drool. ;D

[mikecorn.1]

Bacon looks great!!


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[Piker]

I had 6 4lb. pieces which I dry cured with a maple sugar rub, a regular rub with ground pepper added and a special I got from waltons supplies called garlic and pepper. I vacuum packed them all, overhauled them every day for 9 days and then due to various reasons I cut off the rind ,sliced and again vacuum packed and froze but not before I sampled each one. Needless to sayI am rather stuffed and satisfied right now. Thks Piker