Smoked Pistachios

[Smokertime]

Well Jiggerjams sent me some smoked pistachios in gift exchange.They were so good,inspired me to try a do up a batch.
Followed the Blazing Pistachios recipe as he said, turned out great,I did up 8 cups worth.These pistachios are sure a good.

[classicrockgriller]

If that is the post by Seemore,

then there are awesome.

[STLstyle]

Those look great.  Will be great for the Holidays...


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[squirtthecat]

I did about 10 pounds of them last year for Christmas gifts.   Killer good.

[Ka Honu]

What's the best way to crisp them back up after smoking?

[Habanero Smoker]

I place them on sheet pans, and then into a 350°F preheated oven for 10 - 15 minutes; stirring occasionally. Sometimes they take longer. After 10 minutes monitor them closely.

[mikecorn.1]

Those look great!


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[Smokertime]

Thanks for the comments guys, this really was quite easy to do,with outstanding results. I'll be making more soon.
I smoked them for 2 hours 225 degrees, used 6 pucks of maple. Then left them in smoker for another 2
hours at 220 degrees,no smoke, that dried them up enough for my liking. The only thing different was I sprinkled a little bit of cayenne on them while mixing up.
Here is the link to the recipe.
http://www.susanminor.org/forums/showthread.php?768-Blazing-Pistachios

[STLstyle]

Sold.  Gotta try these ASAP!


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[OU812]

Yep,,,,,,,,,,,,,,,,,those are awesome gooood!