LambStrami

Started by SamuelG, December 20, 2012, 02:59:21 AM

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KyNola

#15
January 03, 2013, 06:57:33 PM
That is beautiful Samuel!  Very nice work.  I can almost taste that from here.

Geoff_S

#16
January 04, 2013, 09:49:59 AM
Was it hot or cold smoked?

OU812

#17
January 04, 2013, 01:35:16 PM
Awesome!!

Just the way I like Pastrami,,,,,,,,,,,,,,,,lean

SamuelG

#18
January 04, 2013, 08:18:33 PM
Gracias!!!

It it almost all gone.

It was in the Bradley for about 14hours, of which 8 the SG was running @ 160. Last two hours I raised it to 180 to finish.

SamuelG
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