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6 Rack Kabanosy

Started by NePaSmoKer, February 15, 2013, 09:08:32 AM

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NePaSmoKer

Mix for 2.5 lbs of ground poke. Cure 1 added and this was ground thru my spice mill




2,5 lbs fresh ground poke



Dry being mixed by hand into poke.



Ready to stuff.



Sheep casings.





Oak smoke





mikecorn.1

Looking good!


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Mike

SmokinSignals


OU812

Lookin gooood!!

Is it done yet Is it done yet Is it done yet Is it done yet Is it done yet  ;D

NePaSmoKer

Kabanosy is done. Outside temp has dropped some so i'm going to let em hang all night in the 6 rack.


beefmann


OU812


NePaSmoKer

Supposed to get some low temp inland tonight so i brought the kabanosy inside.


BAM1

It's 45 in Iowa today also.  Minus 25.
Pork Stars KCBS BBQ Team
Bradley digital 6 rack w/Auber PID/900w mod
Bradley counter top two rack
Traeger Texas model w/Savannah Stoker
2 Weber Performer charcoal grills
Charbroil SRG
Backwoods Fatboy
KCBS CBJ

Smoke some

Still at it full throttle i see....  Nice looking kabanosy NePa

NePaSmoKer

Collagen casing.




Sheep casing



Vac sealing going to a friend.



Tenpoint5

In the picture of the stixs on the tray. That would be a good one to tell which is which since one seems to have lost more weight than the other! I am going to say that the natural sheep are on top 3 stixs and the collagen 4 stixs are on the bottom
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

devo

I find sheep casings (natural) will shrink up a lot more and take on a darker smoke color.