turkey sticks

[hoover]

hey all,  i'm going to try some turkey/pheasant sticks tomorrow any idea what the internal temp should be.....the sausage and bologna i take out around 150 to 155 but thought may be the poultry should be higher........i'm mixing it with pork and bacon

thx for your help

[beefmann]

the turkey i would take to at least 165 F if not a bit higher,,, the pork / bacon you  should be good at 152 to 155. though i would let others  with more experience in stick and sausage making make the final call