Has anyone tried smoking fruit

[pokermeister]

I am thinking about cold smoking several different fruits. Strawberries, bananas, oranges, apples, pineapple, and possibly pears and/or blackberries come to mind. Has anyone out there tried smoking fruit? How were the results? How long should I cold smoke? Thanks for the help, this is a great forum!!

[Swim Dad]

I did some pineapple slices once that were good.  Can't remember the wood I used.  Thanks for the reminder, will have to look that up.  I am sure I didn't think that up on my own.

[SmokinSignals]

Sorry, no smoked fruit attempts here, but there are plenty of fruits in my area that need to be smoked.

[Smoke some]

I did pears once .....here is the link

http://forum.bradleysmoker.com/index.php?topic=15462.msg184370;topicseen#msg184370

[Habanero Smoker]

It is something that I've been meaning to look into. I have cold smoked sliced pineapples, cherries, and sliced apple, to various degrees of success; using pecan and no more than 40 minutes of smoke. There was a member from England that smoked fruit, canned or dehydrated it and sold it at a farmers markets, and was successful at it. She asked questions about how to go about it, but never shared how she did it.