Serving in bulk

iceman · February 21, 2013, 11:56:45 AM

Rats!! I just caught this post. I would have sent some sauce down to help out. :o

Grouperman941 · February 21, 2013, 02:00:42 PM

Quote from: iceman on February 21, 2013, 11:56:45 AM
Rats!! I just caught this post. I would have sent some sauce down to help out. :o

That would have been AWESOME! Maybe next time. :-)

Tiny Tim · February 21, 2013, 05:20:48 PM

Quote from: Tenpoint5 on February 19, 2013, 10:03:04 AM
Quote from: BAM1 on February 19, 2013, 10:02:05 AM
You guys shouldn't be picking on the fat kids >:(

I resemble that remark!!

All I got to say is "never trust a skinny cook/chef".

OU812 · February 22, 2013, 08:41:47 AM

Quote from: Tiny Tim on February 21, 2013, 05:20:48 PM
Quote from: Tenpoint5 on February 19, 2013, 10:03:04 AM
Quote from: BAM1 on February 19, 2013, 10:02:05 AM
You guys shouldn't be picking on the fat kids >:(

I resemble that remark!!

All I got to say is "never trust a skinny cook/chef".

Hay now,,,,,,,,,,,I resemble that remark ;D

Grouperman941 · February 25, 2013, 07:29:49 PM

I ended up using a triple warmer to heat the food through indoors. (It is like a crock pot, but with 3 ceramic bowls.) I had frozen the pork in 2-pound blocks in the shape of the bowls. I microwaved the blocks to get them started and then moved to the bowls for a few minutes. We served outside with no power, so I used half pans with sterno. It worked great. I used a disher that held about 3.5 oz of pork. It made a great sandwich. We made them all fresh, but I did test one premade and wrapped in foil and it was good after 30 minutes. The only problem was the sandwich was too big for my foil squares (!).

My bud Rudy serving it up. I can't believe I forgot to take a pic of an actual sandwich.

classicrockgriller · February 25, 2013, 07:47:40 PM

Glad it was a Home Run.

Swim Dad · February 25, 2013, 09:42:05 PM

What did you end up charging ? Leftovers?

Looks yum. Tried to convince my Cub Scout pack to do this but are not biting. Their loss.

classicrockgriller · February 25, 2013, 09:45:59 PM

Quote from: Swim Dad on February 25, 2013, 09:42:05 PM
What did you end up charging ? Leftovers?

Looks yum. Tried to convince my Cub Scout pack to do this but are not biting. Their loss.

"If you Feed them . . . They will bite."

Habanero Smoker · February 26, 2013, 01:39:57 AM

Glad to see you had a successful event.

Tenpoint5 · February 26, 2013, 08:09:11 AM

Glad to here everything went well.

OU812 · February 26, 2013, 08:15:03 AM

Dont ya love it when a plan comes together,,,,,,,,and works as its suppose to ;D

Grouperman941 · February 26, 2013, 08:40:04 AM

Quote from: Swim Dad on February 25, 2013, 09:42:05 PM
What did you end up charging ? Leftovers?

Looks yum. Tried to convince my Cub Scout pack to do this but are not biting. Their loss.

I charged $5. I had actually only planned on serving 4 butts worth of meat, but I 'donated' two more to be safe. Only served three (about 20 pounds of meat). But there's a bunch for me and a bunch frozen to sell at a later date.

Quarlow · February 28, 2013, 06:54:10 PM

Looks like you hit it out of the park. ;D Nice job.