Howdy from South Florida

[FLBentRider]

Welcome!

Where in South Florida.

I am in West Palm Beach / Loxahatchee

[Defiant]

Welcome to the Forum from the Texas Panhandle.  Have you tried Kummocks salmon recipe?
http://www.susanminor.org/forums/showthread.php?105-Excellent-BRADLEY-Smoked-Alaskan-Salmon
http://forum.bradleysmoker.com/index.php?topic=107.0   
It is amazingly good and fairly easy, I would highly recommend it.  The only thing I do differently is I cut them into thicker  (1 to 1.5 inch thick) pieces and rinse them well after the brine which seems to reduce the saltiness.  I buy my salmon from Sams which I think was previously frozen.  I think if it was previously frozen, it will absorb more salt, so a quick rinse makes it about right.

[mahto]

 8)cool i hope i have as much luck when i cure my smoker next week an try to smoke some salmon

[SiFumar]

Welcome from NV!

[Ribman Mike]

Wow everyone. Thanks! It's nice to be welcomed. And FLBent I am in Hollywood. If you are heading down, follow the smoke signals.

[HSC5690]

Welcome aboard.  I am sure that Salmon turned out great.

[Ribman Mike]

Today is my third smoke with my (still) new Bradley digital 4 rack. I have a split chicken, two big juicy chicken sausages, and a couple of sea trout that peeped at me from the ice chest. Those are for my wife. The chicken and sausages are for me and the kids. I have a feeling the sausages will be mine. All mine.

I've learned something each week. This week I am learning the mystery of beer and smoking, which I now understand gets harder the more beer you drink, but also a lot more fun.

I have the Michigan Indiana game on, sitting on the patio in perfect 78 deg weather, smokin'. And drinkin'.