Smoking to cooking ratio

Started by sailks, March 15, 2013, 12:30:06 PM

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sailks

Hi
just curious is there a recommended smoking to cooking ratio. If I cook 12 hours how many hours should I smoke

classicrockgriller

What you smoking?cooking?

The Norm is 4 hours on butts and briskets, 3 on ribs, 2ish on chicken.

Then some people like me like more smoke.

cajunboudreaux

For me the bradley burns really clean so i stack the smoker. Probably 6 for butts, chicken till done and Ribs 4 to 6..
Laissez les bon temps rouler

mikecorn.1

Quote from: classicrockgriller on March 15, 2013, 01:58:14 PM
What you smoking?cooking?

The Norm is 4 hours on butts and briskets, 3 on ribs, 2ish on chicken.

Then some people like me like more smoke.
Ditto.


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Mike

sailks

Thanks guy's definitely have a starting point

TedEbear

The FAQ on the Bradley website says to smoke for 50% of the total cooking time.  I think that's WAY too long and I'm surprised that they would have some information like that posted for people who are just getting into smoking to read.  Perhaps they just want to make more money selling more bisquettes.

I don't smoke anything beyond 4 hours, less than that if I'm smoking something like baby back ribs.